Recovery of strawberry aroma compounds by pervaporation
نویسندگان
چکیده
منابع مشابه
Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup.
The sorption of 14 aroma compounds into PET and PVC was monitored during storage of a strawberry syrup for 1 year. Concentrations in the syrup and in the polymer were determined during storage and compared with previously published results obtained with glass bottles. Apparent partition coefficients between the polymer and the syrup (noted K app) were estimated from experimental kinetics withou...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2006
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2005.03.048